Gourmet Gifts for Foodies

Tasty treats and fabulous kitchen accessories for your food-loving friends and families.

Mignon Faget

3801 Magazine
Decorate a holiday table with Crystal Fleur de Lis Wine Glasses, Wine Decanter, and Wine Chiller from the Louisiana Collection at Mignon Faget.


The Market | Magazine & 6th

2855 Magazine
For the wine lover, this Aervana Gourmet Wine Aerator from The Market is sure to please.


Whole Foods

5600 Magazine
Holiday favorites from Whole Foods include locally-made French Truck coffee, 365 Toffee Popcorn Crunch, Cuvee Papale Chateauneuf Du Pape, and Jasper Hill Farms Harbison.


New Orleans Glassworks & Printmaking Studio

727 Magazine
Give a sweet gift from New Orleans Glassworks. Sugar blowing classes will be held from January 23-25. Ideal for cupcakes or cakes with Valentines and Mardi Gras coming. Watch the Chefs of Commanders Family and colleagues demonstrating on Monday January 23, free of charge.


Dat Dog

3336 Magazine
Grab Dat Dog’s gift cards for the hot dog lovers in your life.


Orient Expressed

3446A Magazine
Table Topics – a set of food-related conversation starters – is a great gift for food lovers. Find it at Orient Expressed.


Thomas Mann Gallery I/O

1812 Magazine
Gallery I/O has a great selection of designer kitchen and bar goods, like this Ora Teapot, most under $25!


Modern Market

3138c Magazine
Simple and elegant, this marble cutting board from Modern Market is refined and ready for entertaining. Cut from solid solid, this leather strapped cutting board is the perfect addition for any host, hostess, or wine and cheese connoisseur.


Feet First

4122 Magazine
Take the party outside with these shatter-proof, stemless wine glasses from Feet First – BPA-free, look & feel like glass, PLUS they never get cloudy after washing!



5757 Magazine
Kenton’s holiday hams are brined for 5 days, smoked for 6 hours, and then glazed. Place an order on the website, call the restaurant at (504) 891-1177, or email holidayhams@kentonsrestaurant.com. The hams can be picked up at the restaurant anytime after 10 am on Wednesday, December 21st up until closing time on Christmas Eve.



5423 Magazine
Pick up a copy of Julia Reed’s cookbook at Scriptura and plan for spirited entertaining and high-style fun in the new year!