This beautifully renovated “shotgun double” house is the perfect showcase for Chef Matt Farmer’s delectable style of creole cuisine. Indulge in a hand crafted cocktail or wine selection to create a fine-dining experience you will not soon forget.
Apolline is open for brunch and dinner, Tuesday through Sunday. We offer happy hour specials Monday through Friday from 5 to 6:30, with $2 mimosa, $6 small plates, along with half priced beer, wine and well drinks. Wednesdays you can enjoy $5 select wines by the glass and $20 bottles all night long. Our popular brunch service features $16 bottomless mimosas.
Apolline is highly rated on Open Table, Yelp, Trip Advisor and Urban Spoon. Please visit these sites to see what our customers are writing about us!
Our full menu is available on our website: www.apollinerestaurant.com
Apolline’s $35 Summer Prix Fixe, 3-course dinner menu
Choice of appetizer: Panzanella Salad or Tomato Gazpacho
Choice of Entree: Pan-roasted Airline Chicken Breast, fingerling potatoes, yellow squash, scallions, chicken jus or Grilled Shrimp with speckled grits, tomatillos, shoshito peppers, corn, chimichurri
Choice of dessert: Chocolate pôts de creme or Seasonal sorbet