Bouligny Tavern

About Bouligny Tavern

When a restaurant becomes as well-loved and popular as Chef John Harris’ Lilette, naturally there is an expectation that another and perhaps another restaurant will follow. This expectation created some dissonance for Harris, however, mostly due to the hands-on approach he believes is necessary to create an authentic and personal dining experience. With Bouligny Tavern, Harris is literally able to be in two places at once.

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  • Monday 4pm-12am
  • Tuesday 4pm-12am
  • Wednesday 4pm-12am
  • Thursday 4pm-12am
  • Friday 4pm-2am
  • Saturday 4pm-2am
  • Sunday Closed