With a custom-made oven shipped from Italy , PIZZA domenica offers specialty, gourmet pizzas with a unique mix of toppings, ranging from provolone, cured meats, pickled vegetables, olives, and garlic aioli on the Muffuleta Pizze – a creative take on the classic New Orleans sandwich – to mascarpone, brussels sprouts, hazelnuts, and carrots on the Heirloom Carrot Pizze. The specially-crafted pizza dough yields a soft, delicate base that melts in your mouth and is surrounded by a sturdy crust. Insalate, Calzones, and Antipasti, like Meatballs with Creamy Polenta & Arrabbiata and Wood-Roasted Cauliflower with Whipped Feta, Aleppo Chili, and Extra-Virgin Olive Oil, round out the savory portion of the menu. Dessert offerings include Affogato, Whipped Chocolate Ganache, and a Warn Banana Pudding. The bar at PIZZA domenica highlights local and regional craft beers and seasonal brews on 12 draft handles, along with craft cocktails and pitchers of specialty house cocktails.