Sucré is an artisan dessert and confection experience established in 2007 as part of the Renaissance of post Katrina New Orleans. Steeped in the heritage of a rich culinary culture of New Orleans, Sucré’s modern approach to gelato, desserts, chocolates, macarons and confections has fast made them a cherished destination for all locals and travelers with the objective to simply make everyone’s day a little sweeter! Stop by our Magazine street location any day of the week for macarons & a fresh cup of coffee while you soak up the excitement of this bustling neighborhood.
On the Saturday before Mother’s Day, stroll Magazine Street as our shops stay open until 9pm. There will be music, bubbly, and plenty of special offers. Enjoy the gorgeous weather and shop on our beautiful street after hours.